Warm up in a considerable frying pan, one that should fit every one of the chops at the same time, a layer of rapeseed oil – about 2-3mm, no a lot more is required, and far too very little will bring about them to burn. We always fry chops in Extra fat, even inside of a Teflon pan. Add 2 tablespoons of lard to the oil.Juicy pork chop is the best